Fkach:
Saturday only?
Does this mean on Sunday you will be munching on a heaping helping of Hardoon??
This is not a paid endorsement, but I seem to pitch it every year-- the
seminars are informative, fun and potentially profitable. Alan Bombowitz gave
out a horse, with confidence, last year that paid I think over $90 that I had
written \"absolute toss\" next to in the form and program.
I went to a seminar conducted by Bill Spillane a couple of years ago, and Bill
not only pitches a good seminar, he is very generous with his time between
races. I learned quite a bit from Bill that day, but being a stubborn old
bastard I ignored 1/4 of what Bill told me and forgot the other 3/4s.
Congaree took an unnecessary swipe at the food at the Carolina \'Cue. Its
racetrack/stadium quality food, probably on a par with Boog\'s Barbecue Pit which
had been set up at Monmouth a few years back. The proprietor obviously can not
bring in experienced pit masters for the summer, so must do the best he can
with the local labor pool, ie high school kids, one of whom last year told me
that she was \"pretty sure\" that the pork sandwich was not Kosher.
Barbecue is a funny thing. People will wait on line at PJs on Route 9 for more
than 30 minutes, which is 20 minutes more than I would ever wait for food at
a restaurant without a liquor license. IMO PJ\'s proves that upstate New York
is not really a barbecue mecca.
Hope I\'ve done enough in the way of Carolina Cue promotion to assure that I can
get a sandwich \"on the arm\" for the ride home Saturday night in case I go bust.
